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Tools of the Trade

I read a certain food magazine that has a monthly column that is, in essence, a conversation with a chef. One of the questions they ask everyone is, “Besides your knives, what piece of kitchen equipment is most essential to you?”

Paris and Macaron Making

My first experience with this delicious treat was on my honeymoon in the magical city of Paris – known globally as the city of lights, but to me it was the city of good cheese, perfect pastries, and fantastic wine.

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